Chicken in the Pot Recipe – Traditional Cuisine

Ingredients:

• 1 whole chicken (3-4 pounds)
• 4-6 carrots, peeled and cut into chunks
• 3-4 celery stalks, cut into chunks
• 1 large onion, peeled and cut into chunks
• 3-4 garlic cloves, peeled and crushed
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper, to taste
• 6-8 cups of water or chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Stuff the chicken with the bay leaf, thyme, and half of the onion.
3. Place the chicken in a large pot or a Dutch oven.
4. Add the carrots, celery, onion, garlic, salt, and pepper to the pot.
5. Pour enough water or chicken broth to cover the chicken completely.
6. Cover the pot with a lid and bake in the oven for 2-3 hours, or until the chicken is fully cooked and tender.
7. Remove the pot from the oven and let the chicken cool for a few minutes.
8. Remove the chicken from the pot and place it on a serving platter.
9. Strain the vegetables and discard the bay leaf.
10. Serve the chicken with the vegetables and the broth on the side.

Verdict:

This traditional chicken in the pot recipe produces a moist and flavorful chicken that’s perfect for a cozy family dinner or a holiday feast. The slow cooking method infuses the chicken with savory spices, vegetables, and broth, resulting in a tender and juicy bird that’s absolutely delicious.

Serving Suggestions:

Serve the chicken in the pot with mashed potatoes, rice, or crusty bread for a complete and satisfying meal. Leftover chicken can be shredded and used in salads, sandwiches, or soups.