Chicken Korma

We’re taking a tasty voyage to the heart of Indian cuisine today with a classic dish: Chicken Korma. This delightful dish, known for its silky-smooth, mildly spiced creamy sauce bedecked with tender chunks of chicken, is an absolute sensation for your taste buds. It’s the perfect guest for your dinner table on special occasions like parties or family gatherings, and can add spice to your regular meal rotation. Guaranteed, this one is a sure winner!

Alright, brace yourself because the moment you taste this delicacy, you’ll fall in love. It’s a blend of aromatic spices, cooked with a lot of love and patience. It brings together flavor, comfort, and that special homemade feel that every dish longs for. Trust me, for all the Chicken Korma lovers out there, this is going to be a rave-worthy post!

• Prep Time: 15 Minutes
• Cook Time: 45 Minutes
• Total Time: 1 Hour
• Servings: 4-6 People
• Yield: 6 Cups

Alrighty, are you ready to unlock the secrets of creating that heavenly Chicken Korma in your own kitchen? Let’s jump right into it!

Ingredients & Equipment You’ll Need

• 2 lbs chicken
• 2 Onions
• 3 Garlic Cloves
• 1 inch Ginger
• 4 tbsp Yogurt
• 2 tsp Korma Spice Mix
• 1 cup of Water
• 3 tbsp Oil

Equipment: Skillet, Food Processor.

The Korma Spice Mix gives our dish the authentic flavor and the yogurt helps making the curry creamy and tangy. Be patient while cooking, good things take time!

Have everything ready before you start. This will make your cooking a lot smoother. And remember, fresh ingredients are always best. Substitutes? Coconut milk can be another option for yogurt if you prefer a more vegan approach.

How To Make Chicken Korma

1. Start by marinating the chicken in the yogurt, garlic, and ginger paste. Let sit.
2. Cook the onions until golden in the skillet with oil then add the chicken. Cook until browned.
3. Add the korma spice mix, stir for a couple of minutes then add water and let simmer for about 20 minutes.
4. Once the chicken is cooked through and the gravy has thickened, your Chicken Korma is ready to serve. Enjoy warm!

Tips For The Best Results

• Always use fresh ingredients.
• Let the chicken marinate for a minimum of 30 minutes.
• Cook the onions until golden brown for the sweetest flavor.

Storage Tips

• Store Chicken Korma in an airtight container in the refrigerator for upto three days.
• You can freeze Chicken Korma for upto a month. Defrost and heat thoroughly before you eat.

Frequently Asked Questions

Q: Can I use beef instead of chicken?

A: Yes, you can but remember, the cooking time will be longer as beef takes longer to tenderise than chicken.

Q: Can I skip the marinating process?

A: You can, but marinating the chicken ensures it soaks up the flavours and results in a more delicious Chicken Korma.

Q: Can I freeze Chicken Korma?

A: Absolutely! Chicken Korma freezes well. Remember to defrost and heat thoroughly before eating.

Q: Can I use regular yogurt instead of Greek yogurt?

A: Yes, you can. Use regular yogurt that is not very sour.

Q: Can I make this recipe vegan?

A: Yes, you can substitute the chicken with tofu or chickpeas and use plant-based yogurt instead of regular yogurt.

Nutritional Facts of Chicken Korma

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And there you go folks! That’s how you make an authentic, restaurant-quality Chicken Korma at home. It’s creamy, it’s rich, it’s delicious! Serve it with basmati rice or naan for a meal that will transport you straight to India. Enjoy cooking!