Chicken Lab – Treat Recipe

Ingredients:

• 1lb boneless, skinless chicken breasts
• 1/2 cup uncooked quinoa
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/4 cup chopped fresh parsley
• 2 eggs
• 1/4 cup chicken broth
• 1 teaspoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the quinoa according to the package directions. Set aside.
3. In a skillet, heat the olive oil over medium-high heat. Add the diced carrots and frozen peas. Cook until the vegetables are tender, about 5 minutes. Remove from heat and set aside.
4. Chop the chicken breast into small, bite-sized pieces.
5. In a large mixing bowl, whisk together the eggs and chicken broth. Add the chopped chicken, cooked quinoa, and vegetable mixture. Mix until well combined.
6. Line a baking sheet with parchment paper. Spoon the mixture onto the baking sheet, forming small, even-sized balls. Flatten each ball slightly with your hand to form patties.
7. Bake the patties for 25-30 minutes or until lightly golden brown on the outside and completely cooked through on the inside.
8. Serve warm garnished with fresh parsley.

Verdict:

This Chicken Lab-Treat is a delicious and nutritious meal for your furry friend. Packed with protein from the chicken and quinoa, and vitamins from the vegetables, it’s a balanced meal that will leave your dog happy and satisfied.

Serving Suggestions:

• You can serve these treats as a main meal or as a special treat.
• You can add other vegetables or herbs that your dog enjoys, such as green beans, sweet potato, or thyme.
• Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.