Chicken Lazone

Get ready folks, because today we’re cooking up a storm with a scrumptious Southern classic��� Chicken Lazone. For those not familiar, Chicken Lazone is a mouth-watering, creamy chicken dish that’s got a little zing to it, oozing with spectacular flavours of garlic and butter, seasoned with a dash of chili and served with delicious creamy sauce for a wonderful Cajun twist. Absolute mates for a cozy family dinner or a classy dinner party with a Southern feel��� this baby can handle ’em all. Things only get better with every bite, and you’ll soon be left wondering where this dish has been all your life! Trust me!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4 people
• Yield: 4 servings

Buckle up folks, and journey with me as we explore the creation of this tasty treat. Hold on tight, we’re dipping into the recipe next!

Ingredients & Equipment You’ll Need

• 4 boneless, skinless chicken breasts
• 2 teaspoons salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 cups heavy cream
• 1/4 cup unsalted butter

Equipment: A good ol��� skillet.

The chili, onion, and garlic powder give our Lazone its signature kick���it’s the heart and soul of the dish. Heavy cream and butter create that gorgeous texture and add to the overall richness. But hang on a sec��� all out of heavy cream or butter? Don’t you fret! You can substitute the heavy cream with whole milk and lemon juice mix. For butter, margarine could just do the trick.

How To Make Chicken Lazone

1. First up, combine the chili, onion, garlic powder and salt together in a small bowl and rub this mix all over the chicken.
2. Melt butter in your skillet over medium-high heat and cook the chicken till it���s golden-like. That���s about 4 to 5 minutes each side.
3. Once golden, reduce heat to medium-low, pour in the heavy cream and simmer for another couple of minutes until the sauce thickens up and your kitchen smells heavenly!
4. And there you have it, your very own homemade Chicken Lazone, ready to be devoured. Pass the sides, please!

Tips For The Best Results

• Use fresh chicken for a moist and tender result.
• Let your spices thoroughly mix the chicken to allow the flavors to peer deep into the flesh.

Storage Tips

• Keep any leftovers in a airtight container in the fridge and consume within 2-3 days.
• If you want to keep it longer, consider freezing it. It should last up to 3 months in the freezer.

Frequently Asked Questions

Q: Can I use boneless chicken thighs instead of breasts?
A: Absolutely! The cooking time might vary though, so pay attention to the chicken’s texture and color.

Q: What sides should I serve with Chicken Lazone?
A: Rice or pasta works well, but you can also use mashed potatoes or some good ol��� crusty bread to mop up all that magnificent sauce.

Q: Can I use dairy-free cream?
A: Yes, you can! Make sure it’s unsweetened, though.

Q: Can this dish be frozen?
A: Yes, after cooling down, freeze in sealed containers. Warm up on low heat.

Q: Can I make this using a slow cooker?
A: While a skillet is ideal for this, a slow cooker would work too. You might need to alter the cooking time accordingly, though.

Nutritional Facts of Chicken Lazone

• Calories: 432 kcal
• Protein: 29 g
• Fat: 31 g
• Carbohydrates: 2 g

That’s a wrap folks ��� our journey with Chicken Lazone comes to an end! This one���s a keeper for sure���elegantly simple, absolutely wonderful and downright delicious. For a well-rounded meal, pair this saucy goodness with a side of green beans, a dollop of mashed potatoes or a mound of fluffy rice. Remember, cooking is all about having fun, so feel free to alter the spices as per your liking and enjoy the journey.