Chicken Lo Mein

Simply put, Chicken Lo Mein is heaven served on a plate! Deliciously seasoned chicken combined with colorful veggies and tossed with soft, springy noodles in the most flavorful sauce. Chicken Lo Mein is a perfect meal for those cozy family dinners, or hosting a gathering with friends, or even for some yummy comfort food at the end of a long day! Now, what makes this dish absolutely phenomenal is the balance of flavors, melding together in a beautiful symphony in your mouth. Trust me guys, you will totally dig it!

Prep time, cook time, total time – it’s all a breeze! Here’s the low-down:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6 people
• Yield: 4-6 servings of yumminess!

Ready to try out this bomb Chicken Lo Mein dish? Let’s dive into the necessary details below!

Ingredients & Equipment You’ll Need

• 2 Chicken breasts
• 2 cups Lo Mein noodles
• 1 cup Broccoli florets
• 1 Bell pepper
• 1/2 cup Soy sauce
• 2 tbsp. Cornstarch
• 2 Garlic cloves
• 3 tbsp. Sesame oil

Here’s the kitchen gear that’ll come in handy:

• Large skillet or wok
• Mixing bowls
• Spatula

The soy sauce is going to be the main flavor component here, giving our Chicken Lo Mein that signature Asian taste vibe. Also, cornstarch is a key ingredient, as it helps to thicken our sauce, making it coat all our ingredients perfectly. If you’re looking for substitutes, coconut aminos can be used instead of soy sauce and arrowroot powder can replace cornstarch.

How To Make Chicken Lo Mein

1. Start by cutting up your chicken into chunks and seasoning it. Heat up some sesame oil in your skillet and add the chicken. Cook until well-done.
2. While your chicken is sizzling, mix together your soy sauce and cornstarch to make the sauce. Be sure to dissolve the cornstarch completely to avoid any lumps.
3. Once the chicken gets a nice brown color, add in your chopped vegetables and saut�� them until they’re tender.
4. Add your precooked Lo Mein noodles to the skillet along with your sauce. Toss everything together so that the ingredients are well incorporated and the noodles have soaked up the saucy goodness. Cook for another few minutes and bam! Your Chicken Lo Mein is ready to rock!

Tips for the Best Results

• Dice your chicken and vegetables into even-sized pieces to ensure even cooking.
• Do not overcook your noodles, they should still have a little bite to them.
• Add your sauce gradually so that the noodles soak it up evenly.

Storage Tips

• Store your Chicken Lo Mein in an air-tight container in the fridge.
• If freezing, store in a freezer-safe container. Before reheating, allow it to thaw out completely in the refrigerator.

Frequently Asked Questions

Q: Can I use other types of meat?
A: Absolutely, feel free to sub in beef, shrimp, or even tofu!

Q: Can I add other vegetables?
A: Of course, the more veggies the merrier. Feel free to add snow peas, bok choy, or even spinach too if you like!

Q: How long can I store this dish?
A: It should be good in the fridge for about 3-5 days, and in the freezer for up to 2 months.

Q: Can I use gluten-free noodles?
A: Sure thing! Just be sure to adjust your cooking times as per the package instructions.

Q: Do I need to cook the noodles separately?
A: Yes, for the best results, cook your noodles separately, then add them in later to toss with the sauce and other ingredients.

Nutritional Facts of Chicken Lo Mein

Each serving of Chicken Lo Mein contains 300 calories with 20g fat, 20g protein, and 60g carbohydrates.

Wrapping up, I believe that this Chicken Lo Mein is nothing short of spectacular and a surefire way to satisfy your taste buds! You can also serve it with some crispy spring rolls or a refreshing Asian salad to crank it up a notch. So, grab those chopsticks and get ready to dive into this flavorful bowl of bliss. Happy cooking!