Wake up your taste buds with our tried and tested Chicken Macaroni Salad Recipe. This creamy, tangy and utterly tempting delicacy is a must-try for all food lovers out there! Spot on for those BBQ get-togethers, potluck parties or even a summer picnic, this dish is an absolute showstopper. We’ve got all the right tickles here – juicy chicken, tender pasta, crisp veggies, and an enchanting dressing that binds it all together. Seriously, what’s there not to love?
Our Chicken Macaroni Salad isn’t just about filling your belly, it’s about experience too. Every bite is a lil’ party of flavors dancing on your tongue. We promise, it’s going to make your taste buds do the salsa!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 cups
Alrighty then, let’s dive in and see how we can whip up this bowl of deliciousness.
Ingredients & Equipment You’ll Need
- 2 cups elbow macaroni
- 1 cup cooked chicken, diced
- 1/2 cup each of diced celery, carrots and onions
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Equipment:
A mixing bowl, a saucepan, a strainer, and a knife.
The elbow macaroni is our star ingredient, creating the perfect cradle for our scrumptious sauce. The chicken, celery, carrots, and onions bring in a vibrant mix of textures and flavors. The mayonnaise adds in creaminess, while the sweet pickle relish gives that zingy sweetness. You are surely gonna be lickin’ your lips after every bite!
For food allergies or diet preferences, you can substitute the elbow macaroni with a gluten-free pasta and the mayonnaise with a vegan option.
How To Make Chicken Macaroni Salad Recipe
- Boil the macaroni according to the package instructions until it’s nice and tender. Drain it and let it cool.
- In the meantime, chop up the cooked chicken, celery, carrots, and onions into fine dices. Remember, uniformity in size is a key.
- In a large bowl, combine the cooled macaroni, diced ingredients, mayonnaise, and sweet pickle relish. Give it a good mix until everything is nicely coated in the dressing.
- Season with salt and pepper to taste. And voila! Your Chicken Macaroni Salad is ready to serve.
Tips For The Best Results
- Always cool the macaroni before adding it to the mix.
- Taste and adjust the seasoning before serving.
Storage Tips
- Store in an airtight container in the fridge.
- Best consumed within three days.
Frequently Asked Questions
Q: Can I use canned chicken for this recipe?
A: Yes, you can. However, we recommend using freshly cooked chicken for the best flavor.
Q: Can I replace sweet pickle relish with dill pickle relish?
A: Yes, but expect a change in flavor. Dill pickle will give a more tangy flavor compared to the sweet pickle relish.
Q: Is this salad gluten free?
A: No. If you need a gluten-free version, switch the elbow macaroni with a gluten-free pasta.
Q: How long can I keep this salad?
A: It’s best consumed within three days of making.
Q: Can I freeze Chicken Macaroni Salad?
A: We wouldn’t recommend freezing it as the mayonnaise-based dressing can separate when thawed and the texture of the pasta may change.
Nutritional Facts of Chicken Macaroni Salad Recipe
Each serving contains approximately 345 calories, 14g protein, 53g carbs and 10g fats.
In conclusion, our Chicken Macaroni Salad Recipe is a fun, fancy and flavorful dish that you can whip up for any occasion. It is a beautiful blend of textures and flavors that will make your palate dance. You could pair this salad with a nice grilled chicken or maybe roast beef. So what are you waiting for? Get cookin’ Good lookin’!
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