Chicken Mushroom Pie

Ingredients

• 1 pie crust
• 1 pound boneless, skinless chicken breast, cubed
• 1 cup sliced mushrooms
• 1/4 cup diced onions
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and onions and cook until the chicken is browned and cooked through, about 5 minutes.
3. Add the mushrooms and cook for an additional 2-3 minutes, or until they are soft.
4. In a separate small saucepan, whisk together the flour, chicken broth, heavy cream, salt, and black pepper. Heat over medium-high heat, stirring constantly, until the mixture thickens and begins to boil.
5. Combine the chicken mixture with the sauce and pour into the pie crust. Brush the edges of the crust with the beaten egg. Cut vents into the top of the pie crust.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Verdict and Serving Suggestions

This chicken mushroom pie is a delicious and comforting meal that’s perfect for a cozy night in. The creamy sauce and flavorful chicken and mushrooms pair perfectly with the flaky pie crust. Serve it with a simple green salad or your favorite vegetable side dish for a complete meal. This gourmet recipe is sure to impress!