Oh boy, if I have to pick one dish that makes me feel cozy and loved, it’s got to be the Chicken Mushroom Stir Fry. This dish is a warm hug in a pan, with tender chicken, succulent mushrooms, and aromatic spices all cooked together in perfect harmony. Perfect for casual family dinners, weekend get-togethers or just a solo treat-yourself moment, this dish is always a hit. Trust me fam, once you make this, your taste buds are going to sing praises in your honor!
Chicken Mushroom Stir Fry is also one of those foods that is deceptively simple to make. Yes, folks! This tasty delight doesn’t need you to slave away in the kitchen. And the best part? It’s incredibly adaptable to your palate. Add a little more spice for a kick or keep it mild and simple – you do you! Let’s get down and dishy with this bomb recipe.
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 4
- Yield: 4 plates
Ready to turn some simple ingredients into a magical dish? Hold onto your apron strings cause we’re diving straight in.
Ingredients & Equipment You’ll Need
- 2 Chicken breasts
- 200g Mushrooms
- 1 Onion
- 2 cloves of Garlic
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger, minced
- Pepper, to taste
- 2 tablespoons Olive oil
- Salt, to taste
Equipment: A big ol’ skillet or wok
The Chicken and Mushroom are obviously the stars of this show. The soy sauce adds that little umami flavor that makes this dish absolutely unforgettable. Don’t skimp on that garlic and ginger either, they bring in their own layered flavors. If you are allergic to soy sauce, you can substitute it with tamari sauce.
How To Make Chicken Mushroom Stir Fry
- Folks, we’re kicking off by heating that oil in a pan on medium to high heat. Add the finely chopped garlic and ginger, then stir fry until it gets that nice golden brown color.
- Next, add the chicken and cook until it’s nicely browned. Keep stirring so as to get an even color.
- Throw in the sliced onion, mushrooms, and pepper, then give it a good stir. Cook for about 5 minutes till the veggies are tender. Make sure not to overcook them, we want a little crunch!
- The climax! Drizzle in the soy sauce and give it a good toss so that everything is evenly coated.
- Finish off by seasoning with salt to taste, then serve hot.
Tips For The Best Results
- Always fry the garlic and ginger first to infuse the oil with its flavors.
- Use fresh ingredients for the best taste.
Storage Tips
- This dish is best consumed immediately but can be refrigerated for up to 2 days.
Frequently Asked Questions
Q: Can I use any kind of mushrooms?
A: Yes, you can use any variety of mushrooms in this dish.
Q: Can I swap Chicken with tofu?
A: Absolutely! Swapping chicken with tofu can make this recipe vegetarian-friendly.
Q: Do I need any special equipment to make this dish?
A: No, a simple wok or skillet is all the equipment you need.
Q: Can I freeze this dish?
A: We don’t recommend freezing as it tends to change the texture of the vegetables.
Q: Is this recipe spicy?
A: Nope, however, you can add in some chili flakes if you’d like a kick.
Nutritional Facts of Chicken Mushroom Stir Fry
This tasty dish not only offers great flavor but also offers approximately 300 calories per serving. Aside from this, it’s a good source of protein and Vitamin D (thanks to the mushrooms)!
To wrap it up, this Chicken Mushroom Stir Fry is a flavorful, hearty, and a breeze to whip up. It is sure to bring a smile on everyone’s face at the dinner table, with its enticing flavors and comforting warmth. You could serve it on its own, or toss it up with some fried rice or noodles for a lovely Asian-inspired experience. So don your apron and stir up some love!
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