Chicken on the Ritz

Imagine succulent chicken that’s been delicately seasoned, combined with the goodness of buttered crackers to form a perfect layer of crunch with every bite. That’s the magic that Chicken on the Ritz dishes out. It’s a comfort food that’s best enjoyed at family dinners, potluck gatherings, or simply when you’re pleasing yourself with a hearty meal! The toasty, buttery notes of the crackers pair brilliantly with the tender and juicy chicken, creating a party in your mouth that lasts after the dish is long gone!

Whether you’re a chicken lover, or just a foodie who’s always up for exploring new, mouth-watering flavors, this treat will definitely tickle your taste buds. So buckle up and let your cooking journey begin!

• Prep Time: 10 minutes


• Cook Time: 30 minutes


• Total Time: 40 minutes


• Servings: 4


• Yield: 4 servings

Ready to indulge? Let’s dive in, folks!

Ingredients & Equipment You’ll Need

• 3 cups chopped cooked chicken


• 2 cups Ritz cracker crumbs


• 1/2 cup melted butter


• 1 cup milk


• 1 can cream of chicken soup


• Salt and pepper to taste

You’ll also need a baking dish and foil.

Chicken, obviously, is the star of the show here. Combined with the cream of chicken soup, it provides a rich, hearty flavour. Our hero ingredient, Ritz crackers, add a delightful crunch to the mix.

Remember, folks, you can substitute the cream of chicken soup with cream of mushroom soup if you’re feeling adventurous!

How To Make Chicken on the Ritz

1. Preheat your oven to 350 degrees. This is crucial to ensure your chicken is cooked perfectly.


2. Layer your chopped chicken in a baking dish, sprinkle with salt and pepper according to your taste. Don’t hold back here, folks. Seasoning is everything!


3. Mix the soup and milk together in a bowl and then pour this over the chicken. This acts as a comforting blanket of flavour over the chicken.


4. In another bowl, combine the buttered cracker crumbs and melted butter. This glorious mix is what gives our dish its signature crunch.


5. Sprinkle this buttery goodness over the top of everything in the baking dish. Make sure you get an even covering.


6. Pop it in the oven, uncovered, for about 25-30 minutes, or until the top has become beautifully golden and crips. Trust me, it’s worth the wait!

Tips For The Best Results

• Add some grated cheese on top of the mixture, if you dig that extra cheesy flavor.


• Replace half of the Ritz crackers with breadcrumbs for a varied texture.

Storage Tips

• Store any leftovers in airtight containers and refrigerate. It’s good for up to 3 days.


• This dish can also be frozen. Just ensure that it’s sealed properly to avoid freezer burn.

Frequently Asked Questions

Q: Can I use another type of cracker for this recipe?

A: Sure, but Ritz crackers are really the best for this dish as they add that unique buttery, salty crunchiness.

Q: Can this dish be made ahead of time?

A: Absolutely, just prepare everything, cover and refrigerate. You can pop it in the oven before serving.

Q: What’s a good side dish for Chicken on the Ritz?

A: It pairs wonderfully with a crisp green salad or some perfectly roasted vegetables.

Q: Can I use chicken thighs instead of chicken breasts?

A: You can use any part of the chicken you prefer. Just make sure it’s cooked and chopped appropriately.

Q: Can I use margarine instead of butter?

A: Sure, but butter gives a better flavor and richer overall taste to the dish.

Nutritional Facts of Chicken on the Ritz

This dish approximately contains 280 calories, 13 grams of fat, 15 grams of protein and 22 grams of carbohydrates per serving.

In conclusion, Chicken on the Ritz is a delightful dish that’s bound to impress when you set it on the dining table. It’s a symphony of flavors and texture that’ll make your taste buds sing. Add a dollop of mashed potatoes or a side of steamed veggies, and your homely restaurant-worthy meal is ready to be served. Now go on, give this recipe a go and let the taste do the talking!