Chicken Parmesan

Get your taste buds hooked on our scrumptious Chicken Parmesan! This heavenly dish has loads of cheesy layers, rich tomato sauce, and crispy chicken cutlet. Perfect for a big family dinner, rejigging date nights or simply when you’re in the mood to pamper yourself. Believe me folks, it���s a classic Italian fiesta that you’re going to fall head over heels for. And the best bit? It’s super easy to make right at home, thanks to ChefSane’s ultimate recipe.

Prep, cook, serve. That’s all it takes to get a plateful of this masterpiece. With the right ingredients and just 60 minutes of your day, you’ll have a hot, cheesy, crispy, and drool-worthy Chicken Parmesan that will please your tummy and heart. So, let’s gear up, friends!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 4
• Yield: 4 servings

Ready to take a dive into this cheese and chicken fiesta? Let���s get cooking!

Ingredients & Equipment You’ll Need

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 2 cups bread crumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper

Equipment: Frying Pan, Baking Dish, Whisk

How To Make Chicken Parmesan

1. Clean the chicken breasts well, pat them dry and season with salt and pepper.
2. Set up 3 shallow dishes. In one put flour, second with beaten eggs and third with bread crumbs mixed with Parmesan cheese.
3. Dip each chicken piece into the flour, shake off excess, then in egg and finally coat well with the bread crumb mixture.
4. Fry these coated chicken breasts over medium heat until each side gets nicely browned.
5. In a preheated oven at 375��F (190��C), put these fried chicken pieces in a baking dish, pour marinara sauce over them and sprinkle mozzarella cheese.
6. Bake for about 30 minutes and delicious Chicken Parmesan is ready to serve!

Tips For The Best Results

• Always pat dry chicken before coating.
• Fry the chicken on medium heat to avoid over-browning.

Storage Tips

• You can store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze in a freezer-safe container for up to 3 months.

Frequently Asked Questions

Q: Can I use beef instead of chicken?

A: Yes, you can replace chicken with beef or pork but the cooking time may vary.

Q: Can I freeze Chicken Parmesan?

A: Yes, you can freeze it too but I’d recommend eating it fresh.

Q: Can I use different cheese for this recipe?

A: Yes, you can play around with the cheese of your choice, but the classic recipe uses Parmesan and Mozzarella.

Nutritional Facts of Chicken Parmesan

Each serving has about 590 calories with 36g of protein, 30g of fat, and 45g of carbohydrates.

All in all, Chicken Parmesan is an impressive, soul-satisfying delight. Serve it with a fresh salad, some pasta, or warm crusty bread. It’s an absolute joy that you wouldn’t want to miss! Enjoy!