Chicken Pasta Casserole

Chicken Pasta Casserole isn’t just another dish; it’s the ultimate comfort food! Packed full with tender chicken, hearty pasta, and topped with a creamy sauce and a blanket of melted cheese, this casserole is loved by kids and adults alike. Perfect for family gatherings, potlucks, or a weeknight meal, it’s a guarantee to be a smash hit. Once you dive into the creamy texture with a crispy golden top, you’ll absolutely love it!

This casserole is not only rich in flavors, but also extremely versatile. Wanna add some veggies? Go for it! Want it a little bit spicier? Toss in some red pepper flakes! Partner it with a slice of garlic bread or a side of your favorite salad, and voila – you just made a full course meal full of deliciousness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6 people
• Yield: 1 casserole

So, enough talk, let’s dive into the world of creamy, cheesy goodness!

Ingredients & Equipment You’ll Need

• 2 cups of pasta
• 2 cups of cooked chicken breast, diced
• 1 cup of grated sharp cheddar cheese
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Equipment: Oven, skillet, and baking dish

In this recipe, the heavy cream gives the casserole its creamy texture. Using both cheddar and parmesan brings a cheesy harmony to the dish. Chicken and pasta make our casserole hearty and filling. Make sure your chicken is cooked and pasta is al dente. Feel free to substitute any kind of cheese you prefer, but stick with sharp ones for the best flavor.

How To Make Chicken Pasta Casserole

1. Preheat your oven to 375��F (190��C). While the oven is heating, cook your pasta al dente as per the instructions given on the packet.
2. In a skillet, heat some oil and add the diced chicken. Saut�� until it is well cooked. Season it with salt, garlic powder and onion powder and set aside.
3. In the same skillet, make the sauce by adding heavy cream, cheddar and parmesan. Mix until the cheese is completely melted. Add your cooked pasta into the cheese sauce and toss well.
4. Transfer your pasta into a baking dish. Top it off with the cooked chicken. Layer more cheese on top if desired and then put the dish into the preheated oven.
5. Bake it for 20 minutes or until the top is turning golden and bubbly. Enjoy your delicious Chicken Pasta Casserole hot from the oven.

Tips For The Best Results

• Use fresh spices for better flavor.
• Always use sharp cheese to get a richer taste.
• Don’t overcook the pasta; al dente is perfect.

Storage Tips

• Refrigerate leftover casserole in an airtight container for up to 4 days.
• You can also freeze the casserole for up to 3 months. Just thaw and reheat.

Frequently Asked Questions

Q: Can I use a different type of pasta?

A: Yes, you can. Any medium-sized pasta would work well for this recipe.

Q: Can I make this vegetarian?

A: Absolutely! You can swap out chicken for your preferred alternative, like mushrooms or tofu.

Q: Can I use different varieties of cheese?

A: Yes you can, but stick with sharp ones for the best flavor.

Q: Can I add other vegetables?

A: Certainly! Bell peppers, carrots, peas, or any veggie of your choice would work fine.

Q: Can I freeze the casserole?

A: You sure can! It can be frozen for up to 3 months.

Nutritional Facts of Chicken Pasta Casserole

Per Serving:

• Calories: 394
• Fat: 22g
• Protein: 28g
• Carbohydrate: 20g
• Fiber: 1g
• Sugar: 2g

Chicken Pasta Casserole is a dish to behold, a casserole with a character full of creamy, cheesy goodness! It���s an easy-peasy recipe for a rewarding and delicious result, suitable for any occasion or day of the week. So why wait? Give this bad boy a try today and savor the creaminess to your heart’s content!