Chicken Pastilla with Saffron Recipe

Ingredients

• 4 boneless chicken breasts, chopped
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1/4 tsp saffron threads
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped almonds
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 10 sheets phyllo dough
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large saucepan, cook the chicken over medium heat until browned on all sides. Remove from the pan and set aside.
3. In the same saucepan, sauté the onion until softened. Add the garlic and spices, and cook until fragrant.
4. Add the chicken back to the saucepan and stir in the parsley, cilantro, almonds, honey, and melted butter. Simmer for 15 minutes until the chicken is cooked through and the mixture is thickened. Season with salt and pepper to taste.
5. Layer 5 sheets of phyllo dough on top of each other, brushing melted butter in between each layer. Spoon the chicken mixture onto the phyllo dough, leaving a 1-inch border around the edges.
6. Layer the remaining 5 sheets of phyllo dough on top, brushing melted butter in between each layer. Fold the edges of the phyllo dough over the filling to form a packet.
7. Bake for 30-40 minutes or until golden brown and crispy. Garnish with chopped fresh parsley and serve hot.

Zucchini Tagliatelle Recipe

Ingredients

• 4 large zucchinis, trimmed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Use a vegetable peeler or a spiralizer to cut the zucchinis into thin, noodle-like strips.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant.
3. Add the zucchini strips to the skillet and sauté for 5-7 minutes, or until the zucchini is tender but still retains some of its crunchiness. Season with salt and pepper to taste.
4. Serve hot, sprinkled with grated Parmesan cheese and chopped fresh parsley.

Serving Suggestions

For an elegant and healthy meal, serve the chicken pastilla with saffron alongside the zucchini tagliatelle. You can also add a side of roasted vegetables, such as carrots or asparagus, to complete the dish.

Verdict

This chicken pastilla with saffron is a Moroccan-inspired treat for your taste buds. The blend of spices, honey, and almonds create a sweet and savory flavor that pairs perfectly with the flaky, buttery phyllo dough. The zucchini tagliatelle is a refreshing and low-carb alternative to traditional pasta, adding a lightness and freshness to the dish. Together, these two recipes make a delicious and nutritious combo that is sure to impress your guests.