Chicken Penne Arrabbiata

On your marks, get set, cook! Our star dish for the day is none other than the smoky, fiery, and utterly delicious Chicken Penne Arrabbiata. This delightful pasta dish brings you the perfect contention of fiery Arrabbiata sauce coupled together with tender chunks of chicken and penne pasta. Ideal for dinner dates, potluck parties, or if you want to spruce up a mundane Tuesday night meal, this pasta recipe gives your tastebuds a spicy twist they’ll not forget. Trust us, one spoonful of this pasta and your palate will be dancing to the notes of Italy. Alright, enough said, let’s get down to business, shall we?

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4 servings
• Yield: 4 plates

Grab your aprons, roll up those sleeves and let the fun begin! Read on to master cooking the perfect Chicken Penne Arrabbiata.

Ingredients & Equipment You’ll Need

• 2 Tbsp olive oil
• 4 cloves of garlic
• 1 tsp red pepper flakes
• 1 lb chicken breast
• 1 can crushed tomatoes
• 1 lb penne pasta
• 1/4 cup freshly grated Parmesan
• Salt to taste
• Sugar to balance the spice

Equipment:

Pasta pot, Skillet, Colander

The fire in the Arrabbiata comes from the red pepper flakes, so don’t shy away from it, folks! And a tip from our side, the fresher the parmesan – the better. Keep an eye out for the quality of canned tomatoes too, okay? Now, shall we start the cooking?

How To Make Chicken Penne Arrabbiata

1. Start by boiling your penne in the pasta pot as per the packet instructions – we aim for al dente folks. Once done, drain using a colander and set aside.
2. Moving to our chicken, season with salt and pepper, and cook it in a skillet until turns golden. Then, set aside.
3. For the sauce, begin by saut��ing your garlic in olive oil and adding red pepper flakes. Then, toss in your crushed tomatoes and let it simmer until the sauce thickens. Balance the heat with a pinch of sugar.
4. Mix the chicken and pasta into the sauce, sprinkle the freshly grated Parmesan on top and viola, your Chicken Penne Arrabbiata is ready!

Tips For The Best Results

• Use fresh Parmesan for the best results
• Don���t overcook the pasta

Storage Tips

• Store in an airtight container
• Can be refrigerated for up to 3 days

Frequently Asked Questions

Q: What can I use instead of chicken?

A: You can use shrimp or sausages.

Q: Can I make it vegetarian?

A: Yes, you can skip the meat and add vegetables like bell peppers and zucchini.

Q: What type of pasta can be used?

A: Any type can be used but penne works best in this recipe.

Q: Can I reduce the spice level?

A: Yes, you can reduce or increase the red pepper flakes as per your taste.

Q: Is it freezer friendly?

A: Yes, it can be frozen for up to a month.

Nutritional Facts of Chicken Penne Arrabbiata

• Calories: 550
• Fat: 14g
• Protein: 36g
• Carbohydrates: 70g

The superb balance of heat, tang, sweetness all bundled together in a beautiful mix of pasta, chicken and tomatoes makes this Chicken Penne Arrabbiata a divine dish. Best enjoyed with a glass of red wine and garlic bread. Buon appetito!