Chicken Pilao Recipe – Delicious

Ingredients:

• 1 lb. chicken breast, diced
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 small ginger root, minced
• 1 tomato, diced
• 1 cup basmati rice, washed and soaked for 30 minutes
• 2 cups chicken broth
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1 tsp. turmeric powder
• 1 bay leaf
• 1 cinnamon stick
• 2 tbsp. oil
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook for 5 minutes or until translucent.
3. Add garlic and ginger, and cook for an additional 1-2 minutes.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Add coriander, cumin, paprika, turmeric powder, bay leaf, and cinnamon stick. Stir together and cook for 2 minutes.
6. Add diced tomato and cook for an additional 2-3 minutes or until the tomato has softened.
7. Add the washed and soaked rice to the saucepan and fry together with the chicken and tomato mixture for 2-3 minutes.
8. Pour chicken broth over the rice mixture and stir well.
9. Season with salt and pepper to taste.
10. Cover and simmer on low heat for 15-20 minutes or until the rice is cooked through and the chicken is tender.
11. Once done, turn off heat and let sit for 5 minutes.
12. Use a fork to fluff up the rice and mix the chicken and spices evenly.
13. Garnish with fresh cilantro.

Verdict:

This chicken pilao recipe is packed with flavor, and the combination of spices and herbs blend together perfectly. The tender chicken and fluffy rice makes this dish the perfect comfort food that will leave you feeling satisfied and happy.

Serving Suggestions:

This chicken pilao dish pairs well with a side of creamy raita or cucumber yogurt dip. It is also delicious served with some crispy papadum, a popular Indian snack.