Chicken Quesadillas are a Mexican delicacy with a mix of shredded chicken, bell pepper, onion, cheese and a blend of spices. Prepped in a tortilla and cooked to perfection, these are gooey, cheesy and lip-smackingly good! They are perfect for family dinners, lunchbox treats, potlucks, picnics and parties. Trust me, your guests will rave about them!
What makes these Chicken Quesadillas totally irresistible? They are cheesy, crunchy, spicy and super flavorful! It’s such a cinch to make, and the result is a superbly crispy outside with a succulent, savory filling on the inside. You love Mexican? You gotta try this!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Yield: 6 quesadillas
Alright amigos, let’s dive straight into the recipe!
Ingredients & Equipment You’ll Need
- 2 cups shredded chicken
- 1 bell pepper, chopped
- 2 onions, chopped
- 2 cups shredded cheese
- 6 flour tortillas
- 2 teaspoons taco seasoning
- Olive oil
You’ll also need a large pan, a spatula and a cutting board.
The shredded chicken is the star of the dish, playing a pivotal role in adding protein and flavor. The cheese, when it melts, gives the quesadilla that delectable, irresistible gooeyness that we all love!
How To Make Chicken Quesadillas
- Get your pan smoking hot and add a drizzle of olive oil. Toss in your onions and bell pepper and saute until they become soft and gain a bit of color.
- Add the shredded chicken and taco seasoning, stir properly to combine. Cook for another few minutes until hot and well mixed. Set aside.
- In the same pan, lay a tortilla, spread cheese evenly over half of it, top with the chicken mixture, then sprinkle more cheese. Fold the tortilla in half. Cook each side until crispy and golden brown. Make sure the cheese is all molten and gooey.
- Cut into slices and serve with your favorite dip or salsa. Warms up the soul, don’t it?
Tips For The Best Results
- Use a good blend of cheeses. A combo of monterey jack and cheddar works well.
- Don’t overstuff your quesadillas. It makes them harder to flip!
Storage Tips
- Leftovers can be refrigerated in an airtight container for up to 4 days.
- You can also freeze them for up to 2 months. Just defrost and reheat in a toaster oven or microwave when ready to eat.
Frequently Asked Questions
Q: Can I prepare the chicken filling in advance?
A: Absolutely, you can cook the chicken mixture a day before and refrigerate. Use it straight from the fridge when you are ready to create your quesadillas.
Q: Can I use store-bought taco seasoning?
A: Of course, store-bought works perfectly fine. But I love a good homemade seasoning, it gives the quesadilla a unique flavor.
Nutritional Facts of Chicken Quesadillas
Each serving contains –
- Calories: 428
- Cholesterol: 96 mg
- Carbohydrates: 34.5 g
- Protein: 35.3 g
To wrap up, these Chicken Quesadillas are a crowd-pleaser! They’re easy to customize, come together in a snap, and the flavor is off-the-charts good! Serve ’em up with some salsa and sour cream – everyone will go loco over these! Viva la Quesadilla!
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