Chicken Quinoa Enchilada Casserole, now this is an explosion of flavors we got here, folks, with a healthy twist that y’all will love! This ain’t your traditional casserole, but it’s absolutely scrumptious and loaded with all the Mexican goodness that we can’t resist. Packed with chicken, quinoa, corn, black beans and ooey-gooey cheese, this is one dish that’s coming out of the oven hot, spicy and hearty! It���s perfect for family dinners, potluck parties or any occasion when you want to impress everybody with your culinary skills. And did I mention? This is a balanced meal with proteins, grains, and veggies. Got your mouth watering already, huh?
Great, ’cause we just getting started!
With the fantastic enthusiasm you have right now, let’s throw ourselves into the specifics of this delish dish shall we?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Yield: 2 casseroles
So, are you ready? Let’s roll up our sleeves and get started!
Ingredients & Equipment You’ll Need
- 2 cups cooked quinoa
- 4 chicken breasts
- 2 cups of enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup frozen sweet corn
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 avocados, pitted and scooped
- 1 teaspoon cumin
- Salt and pepper to taste
- Start by preheating your oven to 375 F…
- Gather you ingredients…
Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
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Nutritional Facts of Chicken Quinoa Enchilada Casserole
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Wrapping this up, the Chicken Quinoa Enchilada Casserole is, without a doubt, a wonderful crowd-pleaser. Its burst of flavors, satisfying textures, and nutritional goodness make it a must-try recipe. Try serving it with some fresh salsa and guacamole for an even more exciting food experience. Trust me, folks, once you’ve tried this, there���s no going back!
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