Chicken, Red Pepper and Almond Gratin Recipe

Ingredients

• 500g diced chicken breast
• 2 red bell peppers, diced
• 1/2 cup whole almonds
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Cook onion until soft and translucent.
3. Add garlic and cook until fragrant.
4. Add diced chicken and cook until browned.
5. Add diced red peppers and cook until slightly softened.
6. Season with salt and pepper to taste.
7. Transfer the mixture into a baking dish and spread it out evenly.
8. Pour heavy cream over the top.
9. Sprinkle grated Parmesan cheese over the top.
10. Top with whole almonds.
11. Bake for 20-25 minutes, until the top is golden brown and the cheese is melted.
12. Serve hot.

Verdict

Chicken, Red Pepper and Almond Gratin is a delicious and hearty dish that is perfect for a cozy dinner. The creamy sauce and nutty almonds complement the chicken and red peppers perfectly. This recipe is easy to make and can be served with a variety of side dishes such as mashed potatoes or roasted vegetables.

Serving Suggestions

Chicken, Red Pepper and Almond Gratin is best served hot and can be paired with a variety of sides. Try adding a side of mashed potatoes or roasted vegetables for a complete meal. This dish also pairs well with a crisp green salad and a glass of white wine.