Chicken Rice Recipe

Ingredients

• 1 cup long-grain rice
• 2 cups water or chicken broth
• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Rinse the rice in cold water until the water runs clear and drain.
2. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.
3. Add the chicken and cook until lightly browned on all sides, about 5 minutes.
4. Add the rice to the saucepan and stir to coat with the oil and juices.
5. Add the water or chicken broth, salt, pepper, and paprika to the saucepan. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to medium-low and cover the saucepan with a tight-fitting lid. Let the mixture simmer for 20-25 minutes or until the rice is fully cooked and has absorbed all the liquid.
7. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
8. Fluff the rice with a fork and serve hot.

Verdict

This homemade chicken rice is a classic comfort food that is easy to make and absolutely delicious. The chicken adds protein and flavor, while the spices give the rice a subtle kick. This dish is perfect for a cozy night in or as a side for any meal.

Serving Suggestions

Pair with your favorite vegetables or a fresh salad for a well-rounded meal. This recipe also goes well with grilled or roasted vegetables like asparagus, broccoli, or carrots. You can also serve it with some homemade salsa or hot sauce for an added burst of flavor. Enjoy!