Chicken Rolls with Blue Cheese and Caramelized Endives

Ingredients:

• 4 chicken breasts
• 4 ounces blue cheese, crumbled
• 1 tablespoon olive oil
• 4 endives, sliced in half lengthwise
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Pound each chicken breast to an even thickness.
3. Sprinkle the blue cheese over each chicken breast, leaving a small border around the edges.
4. Roll up each chicken breast tightly and secure with toothpicks.
5. Season the chicken rolls with salt and pepper.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken rolls and cook until browned on all sides, about 8 minutes.
8. Transfer the chicken rolls to a baking dish and bake for 20-25 minutes or until cooked through.
9. Meanwhile, melt the butter in a saucepan over medium heat.
10. Add the brown sugar and stir until dissolved.
11. Add the endives and cook, stirring frequently, until caramelized and tender, about 10 minutes.
12. Serve the chicken rolls with the caramelized endives on the side.

Verdict:

This recipe is a flavorful combination of creamy blue cheese, tender chicken, and sweet caramelized endives. The dish is easy to prepare and perfect for a quick weeknight dinner.

Serving Suggestions:

Pair this dish with a simple green salad to balance out the richness of the blue cheese and chicken.