Chicken Salad with Apples

Oh folks, we’re in for a delightful treat today, I tell ya. We’re making the perfect afternoon pick-me-up, Chicken Salad with Apples. This delightful salad, combining the softness of shredded chicken, the sweetness of fresh apples, and peppery and creamy hints from arugula and mayo, it’s every bit as delicious as it sounds. It truly is a bowl of happiness, ideal for brunch parties, picnics, or quiet Sunday afternoons. Our readers who love a little sweetness in their savory dishes, this is surely going to be a big hit with y’all. And oh yes, the prep is quick and easy too!

Even the simplest ingredients, when paired perfectly, can create magic- and that’s exactly what Chicken Salad with Apples is all about! Just give it a try.

• Prep time: 20 mins
• Cook time: 25 mins
• Total time: 45 mins
• Servings: 6 people
• Yield: 6 servings

Now that we’re all set, let’s dive right into the recipe!

Ingredients & Equipment You’ll Need

• 3 Chicken breasts, boneless and skinless
• 1 tablespoon Olive oil
• 2 cups Arugula
• 2 Apples, chopped
• 1/2 cup Walnuts, chopped
• 1 cup Mayonnaise
• Salt and Pepper to taste

Equipment:

• A good quality skillet
• Mixing bowls

We’ve got chicken for protein, apples for some much-needed freshness, arugula to add that peppery note, and mayo for a creamy texture. If you’re not into mayo, feel free to swap it with Greek yogurt for a healthier option without losing the creaminess.

How To Make Chicken Salad with Apples

1. First, heat the olive oil in the skillet over medium heat. Season the chicken breasts with salt and pepper and add to the skillet. Cook until fully done, then set aside to cool.
2. When cooled, shred the chicken into small pieces. In a large mixing bowl, combine the shredded chicken, chopped apples, arugula, and chopped walnuts.
3. Add mayo to the mixture. Mix well until all the ingredients are coated evenly. Season with more salt and pepper if needed. Taste to adjust seasoning. Voila, your Chicken Salad with Apples is ready!

Tips for The Best Results

• Let the chicken cool down fully before shredding.
• Add walnuts for some crunch.
• Taste and adjust seasoning after adding the mayo.

Storage Tips

• Store in an airtight container.
• The salad can last up to 3-4 days in the fridge.

Frequently Asked Questions

Q: Can I use a different type of apple?
A: Yes, any variety of apple can be used based on your preference.

Q: I am allergic to nuts, can I omit the walnuts?
A: Absolutely! The walnuts are optional.

Q: Can I add other vegetables to the salad?
A: Yes, feel free to add in more greens and veggies if you like.

Q: Can I use leftover chicken?
A: Yes, leftover chicken works perfectly fine in this recipe.

Q: Can I use a different dressing?
A: Sure, but the mayo gives a nice creamy balance to the fruits and chicken.

Nutrition Facts of Chicken Salad with Apples

Each serving of this salad contains:

• 340 Calories
• 30g Protein
• 20g Fat
• 10g Carbs
• 4g Fiber.

Well, lovely people, that’s how you whip up a stunning bowl of Chicken Salad with Apples. This hearty salad is an explosion of flavors and textures in every bite. Pair it up with a crusty roll or enjoy it just as is! Now, go on, enjoy!