Chicken Satay Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon curry powder
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• Bamboo skewers, soaked in water for 1 hour

Instructions:

1. In a small bowl, whisk together the oil, honey, soy sauce, curry powder, lime juice, garlic powder, cumin, and turmeric. Reserve a small amount of the marinade for basting.
2. Thread the chicken strips onto the soaked bamboo skewers.
3. Brush the chicken skewers with the marinade and let them marinate for at least 30 minutes. Preheat the grill or broiler. Grill or broil the chicken skewers, turning and basting occasionally with the reserved marinade, until the chicken is cooked through and slightly charred, about 5-7 minutes on each side.

Verdict:

This chicken satay recipe is a delicious and flavorful dish that is perfect for a crowd or for a quick weeknight dinner. The blend of spices and herbs in the marinade creates a bold and complex flavor that is sure to impress. The tender and juicy chicken pairs perfectly with a side of rice and a cucumber salad.

Serving Suggestions:

Serve the chicken satay skewers on a platter with a side of peanut sauce and a cucumber salad. Garnish with chopped peanuts and fresh cilantro leaves. Enjoy!