Chicken Skewers: Grilled Recipe

Ingredients:

• 1 lb boneless skinless chicken breast, cut into small cubes
• 1 red bell pepper, cut into small pieces
• 1 green bell pepper, cut into small pieces
• 1 red onion, cut into small pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Directions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, cumin, paprika, salt and pepper.
3. In a large bowl, combine chicken, red and green bell peppers, red onion with the marinade. Mix well to coat the ingredients evenly with the marinade.
4. Thread the chicken and vegetables onto the skewers in whatever order you like, using approximately equal amounts of each ingredient.
5. Grill the skewers for 5-6 minutes per side, or until the chicken is cooked through and the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Suggestions:

• Serve the chicken skewers with rice or quinoa and a salad for a complete meal.
• You can also serve the skewers over a bed of mixed greens for a lighter option.
• Drizzle some extra lemon juice over the skewers before serving.

Verdict:

These chicken skewers are a delicious and healthy option for a summer barbecue or any night of the week. The marinade gives the chicken and vegetables a great depth of flavor, and grilling them on skewers adds a fun and easy twist to the dish. Enjoy!