Japanese Chicken Skewers Recipe

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sake
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon freshly grated ginger
• Bamboo skewers, soaked in water

Instructions

1. Cut the chicken thighs into small, bite-sized pieces.
2. Combine all the marinade ingredients in a bowl and whisk together.
3. Place the chicken pieces into a large, resealable plastic bag and pour the marinade over the top. Seal the bag and place it into the refrigerator for at least 30 minutes or overnight for best flavor.
4. When ready to cook, preheat grill to medium-high heat.
5. Thread the chicken pieces onto the soaked bamboo skewers.
6. Grill for 8-10 minutes, flipping occasionally, until the chicken is cooked through and slightly charred.
7. Serve hot and enjoy with your favorite dipping sauce.

Verdict

This Japanese chicken skewers recipe is flavorful and easy to make. The soy sauce, mirin, and sake in the marinade give these skewers a nice umami flavor. The honey and sesame oil add sweetness and depth to the marinade. Grilling the chicken adds a smoky char that makes these skewers irresistible.

Serving Suggestions

These Japanese chicken skewers are delicious on their own, but you can also serve them with rice, a side salad, or roasted vegetables. Offer a dipping sauce like soy sauce, teriyaki sauce, or peanut sauce for added flavor.