Chicken Skewers Marinated in Fresh Herbs Recipe

Ingredients

• 1 lb boneless chicken breasts, cut into 1 inch cubes
• 1/4 cup olive oil
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together the olive oil, fresh herbs, garlic, salt, and black pepper.
2. Add the chicken cubes to the bowl and stir to coat the chicken with the marinade.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
4. Preheat grill to medium-high heat.
5. Thread the chicken cubes onto skewers, leaving a small space between each piece.
6. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside.
7. Remove the chicken skewers from the grill and let them rest for 5 minutes before serving.

Verdict

These chicken skewers are bursting with fresh herb flavors and are perfect for a summer grilling party or a quick weeknight dinner. The marinade helps to keep the chicken tender and moist, with a nice charred flavor on the outside.

Serving Suggestions

Serve these chicken skewers with a side of grilled vegetables and a fresh green salad for a healthy and balanced meal. You can also serve them with some tzatziki sauce or hummus for dipping. Leftover chicken can be cut into smaller pieces and added to salads, sandwiches, or wraps.