Chicken Skewers with Lemon

Ingredients

• 1 lb chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4-6 skewers

Instructions

1. Soak skewers in water for at least 30 minutes.
2. In a small bowl, whisk together olive oil, lemon juice, honey, garlic, oregano, salt, and black pepper.
3. Thread chicken onto skewers. Brush with marinade.
4. Preheat grill to medium-high heat. Grill chicken skewers for 10-12 minutes, flipping once, until cooked through.
5. Remove from grill and serve hot.

Verdict

These chicken skewers with lemon are a delicious and healthy option for a summer grill-out. The marinade adds fantastic flavor to the chicken, and the lemon adds a nice tanginess. They’re easy to make and will be a hit with everyone!

Cabbage Couscous with Seeds

Ingredients

• 1 cup couscous
• 1 cup water
• 1/2 head of cabbage, thinly sliced
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium pot, bring water to a boil. Add couscous and stir.
2. Remove from heat and cover for 5-10 minutes, fluffing occasionally with a fork.
3. In a large bowl, mix together cabbage, pumpkin seeds, sunflower seeds, and parsley.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over cabbage mixture and toss to coat.
5. Fluff couscous with a fork one last time before adding it to the bowl with the cabbage mixture. Toss together.
6. Serve hot or chilled.

Verdict

This cabbage couscous with seeds is a great side dish for any meal. It’s light and refreshing, but still packed with flavor thanks to the seeds and tangy dressing. This dish is also incredibly easy to make and can be served hot or cold, making it perfect for any occasion!