Chicken Stuffed Puffs Recipe

Ingredients

• 1 sheet puff pastry dough
• 1 cup cooked and shredded chicken breast
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped mushrooms
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 beaten egg

Instructions

1. Preheat the oven to 375°F.
2. In a pan over medium heat, add the olive oil and sauté the onions, bell peppers, mushrooms, and garlic until they are tender.
3. Add the shredded chicken, dried oregano, paprika, salt, and pepper. Stir to combine and cook for 2-3 minutes.
4. Roll out the puff pastry sheet and cut it into 3-inch squares.
5. Add a spoonful of chicken filling on one half of each puff pastry square.
6. Brush the edges of each pastry square with beaten egg and fold it over to create a pocket. Press the edges together with a fork to seal the chicken inside.
7. Brush the top of the pastry pockets with the remaining egg to give it a golden color.
8. Bake for 15-18 minutes or until the pastry is golden brown and puffed.
9. Serve hot and enjoy!

Verdict

These Chicken Stuffed Puffs are an excellent appetizer option for any party or game day event. The puff pastry gives them a light and flaky texture, while the chicken filling adds a delicious savory flavor. Serve them with a dipping sauce of your choice to add another layer of flavor.

Serving Suggestions

Serve the Chicken Stuffed Puffs with a dipping sauce of your choice, such as honey mustard or ranch dressing. They are perfect as an appetizer or as a snack. You can also make them ahead of time and store them in the refrigerator for a few hours before baking them.