Chicken Tagine with Artichokes: Family Recipe

This chicken tagine with artichokes is a delicious and flavorful dish that will take your taste buds on a journey to the Mediterranean. Perfect for family dinners or special occasions, this dish can be served with couscous or crusty bread.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 can (14 ounces) artichoke hearts, drained and quartered
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
3 tablespoons olive oil
1 cup chicken broth
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine all the spices and mix well.
Add the chicken pieces to the spice mixture and toss to coat well.
In a large tagine or Dutch oven, heat the olive oil and sauté the onions and garlic until fragrant, about 5 minutes.
Add the chicken and cook for 5-7 minutes, stirring occasionally until browned.
Pour the chicken broth over the chicken and bring to a simmer, then add the artichoke hearts.
Cover the tagine or Dutch oven and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
Season with salt and pepper to taste and stir in the chopped parsley.
Serve hot with couscous or crusty bread.

Verdict:

This chicken tagine with artichokes is a definite crowd-pleaser. The aromatic spices create a depth of flavor that complements the succulent chicken and tender artichokes. It’s a comforting yet exotic dish that’s sure to impress.

Serving Suggestions:

This chicken tagine is best served with couscous or crusty bread to help soak up all the delicious sauce. A side salad or roasted vegetables would also make a nice addition to this dish. For a complete Mediterranean-inspired meal, serve with a glass of red wine or a refreshing glass of mint tea.