Chicken Tagine with Honey, New Carrots, and Zucchini

Ingredients:

• 4 chicken thighs
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• 2 tbsp olive oil
• 1 cup chicken broth
• 2 tbsp honey
• 4 medium-sized new carrots, peeled and sliced
• 2 medium-sized zucchinis, sliced
• Salt and pepper, to taste
• Fresh cilantro, chopped

Instructions:

1. Preheat oven to 375°F.
2. In a large Dutch oven over medium heat, sauté the onion, garlic, ginger, cumin, and coriander in the olive oil until soft and fragrant.
3. Add the chicken thighs, chicken broth, honey, carrots, and zucchinis to the pot. Season with salt and pepper to taste. Mix well.
4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 1 hour, or until the chicken is cooked through and the vegetables are tender. Garnish with fresh cilantro before serving.

Verdict:

This chicken tagine recipe packs a ton of flavor with minimal effort. The sweetness from the honey complements the savory flavors of the spices, making every bite a delightful surprise. This dish is perfect for a hearty yet healthy weeknight meal or a low-key dinner party. Pair it with a side of couscous or rice and you have a complete, satisfying meal.

Serving Suggestions:

This chicken tagine dish can be served as is, but for a more filling meal, consider serving it with couscous or rice. Add a side of roasted root vegetables for a more robust meal. A glass of red wine or a cold beer goes well with this dish.