Chicken Tagine with Lemon and Olives: Easy Recipe

Ingredients:

• 1 tablespoon olive oil
• 4 boneless, skinless chicken breasts, cut into chunks
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup green olives, pitted and chopped
• 1 lemon, sliced

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned on all sides.
3. Remove chicken from skillet and set it aside.
4. Add onion and garlic to the skillet and cook until onions are soft.
5. Add cumin, paprika, ginger, cinnamon, salt, and pepper. Cook for 1-2 more minutes.
6. Add chicken broth, green olives, sliced lemon (reserving a few for garnish), and chicken back into the skillet.
7. Cover the skillet with a lid and let simmer for 15-20 minutes, or until chicken is cooked through.
8. Remove the lid and let simmer for another 5-10 minutes, or until the sauce has thickened.
9. Garnish with reserved lemon slices and serve over rice or with crusty bread.

Verdict:

This easy chicken tagine recipe is a perfect combination of flavor and simplicity. The lemon and olives add a tangy sweetness to the dish, while the spices provide a warm, aromatic flavor. Serve it with rice or crusty bread for a delicious and satisfying meal.

Serving Suggestions:

• Serve over rice or with crusty bread
• Garnish with chopped parsley or cilantro
• Add a side salad for a complete meal