Chicken Tamale Casserole

Hey foodies, let’s talk about a dish close to my heart, Chicken Tamale Casserole. This savory and lip-smacking dish is the marriage of traditional Mexican tamales and the comfort of a casserole. This bubbly hot, cheesy, corny, chicken-y feast is ideal as a dinner centerpiece on the colder nights or for casual family lunches during the weekends.

Frankly, it’s a real crowd-pleaser and an excellent choice if you’re looking forward to hosting a dinner party. The spicy kick, combined with the creamy cheese and well-seasoned chicken, is a treat for your taste buds. You’d absolutely dig this!

The real catch about the Chicken Tamale Casserole is the ease of preparation. A gastronomical delight that won’t have you breaking a sweat. So, let’s get our aprons on!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 6
• Yield: 1 casserole

Hungry yet? Keep scrolling! The recipe awaits you.

Ingredients & Equipment You’ll Need

• 1 package cornbread/muffin mix
• 1 egg
• 1/3 cup milk
• 3 cups shredded cooked chicken
• 1 (1 oz) package taco seasoning mix
• 1 (14 �� oz) can cream-style corn
• 1 (4.5 oz) can chopped green chiles, undrained
• 1 (10 oz) can red enchilada sauce
• 2 cups shredded Mexican cheese

You would also require a Mixing Bowl, Skillet, and a Baking dish.

Remember, the cornbread mix gives it the tamale pie texture. If you’re vegetarian, you could swap chicken for beans & corn.

How To Make Chicken Tamale Casserole

1. First things first, preheat the oven to 400��F (200��C). Take an iron skillet and spray some cooking oil.
2. Begin by combining the cornbread mix with milk and an egg, spread it at the bottom of your skillet. Pop it into the oven for about 20 minutes.
3. While that sweet cornbread is baking, combine your shredded chicken, taco seasoning, and green chiles in a bowl.
4. Take out the cornbread from the oven once it’s baked, pour your chicken mixture along with enchilada sauce on top, and finish it off with a hearty layer of cheese.
5. Bake again until that cheese gets all melty and bubbly.

Tips For The Best Results

• Use fresh and quality ingredients.
• Don���t over-bake the cornbread base.
• Use a preheated oven for even cooking.

Storage Tips

• Can be stored in the fridge for up one week in a tight container.
• Avoid freezer storage as far as possible for the best taste and texture.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: Yes, you can prepare everything and assemble when you’re ready to bake and serve.

Q: Can I use something else instead of chicken?

A: Yes, for a vegetarian option, you could swap chicken for beans & corn.

Q: Do I need to cover the casserole while baking?

A: No, you want to achieve a bubbly, golden brown top.

Q: Can I use any other type of cheese?

A: Yes, but a Mexican blend or cheddar works best in this recipe.

Q: Can the leftovers be frozen?

A: Yes, leftovers can be frozen up to 3 months, but fresh is best.

Nutritional Facts of Chicken Tamale Casserole

Each serving of this dish contains 360 calories, 15g of fat, 30g of protein, 50g of carbohydrates and 10g of fiber.

Kudos for lifting the spoons and pans! You’ve made a hearty dish that won’t just feed the stomach but the soul too. The Chicken Tamale Casserole is bonkers good. You can top it with your favorite garnishes like chopped cilantro, dollops of sour cream, or diced tomatoes. Let the food fiesta begin!