Chicken Tikka Burgers

Ingredients:

• 1 pound ground chicken
• 1 tablespoon tikka masala spice blend
• 1/2 teaspoon salt
• 1/4 cup plain breadcrumbs
• 1/4 cup finely chopped fresh cilantro
• 4 brioche buns
• 1/4 cup mayo
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Sliced tomato and red onion, for garnish
• Lettuce leaves, for serving

Instructions:

1. In a large bowl, combine ground chicken, tikka masala spice blend, salt, breadcrumbs, and cilantro.
2. Divide mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
3. Heat a grill or grill pan over high heat. Add chicken patties and grill for 5-6 minutes per side, or until fully cooked through.
4. While the patties are cooking, whisk together mayo, honey, and lemon juice in a small bowl.
5. Toast brioche buns and place chicken patties on the bottom halves.
6. Spread mayo mixture on the top halves of the buns and garnish with sliced tomato and red onion.
7. Top each chicken patty with some lettuce leaves and serve.

Verdict:

These chicken tikka burgers are bursting with flavor and are a great way to change up your usual burger routine. The juicy chicken patty is perfectly spiced and pairs perfectly with the sweet and tangy honey-lemon mayo. Sliced tomato and red onion add some crunch and freshness, making this burger a real winner.

Serving suggestions:

Serve these burgers with some crispy sweet potato fries or a fresh cucumber salad for a complete meal.