Chicken Wings Plancha/Barbecue Recipe

Ingredients

• 1 kg of chicken wings
• 2 tablespoons of olive oil
• 2 teaspoons of smoked paprika
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 2 teaspoons of dried oregano
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions

1. In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
2. Add the chicken wings to the bowl and mix until they are evenly coated with the spice mixture.
3. Preheat the plancha or barbecue to medium-high heat and cook the chicken wings for 15-20 minutes, flipping them occasionally until they are golden brown and crispy on the outside and fully cooked on the inside.

Verdict and Serving Suggestions

Chicken wings prepared using this plancha/barbecue recipe are packed with flavor and are guaranteed to be a massive hit among your guests. You may serve them as an appetizer or with a side of roasted vegetables or your favorite salad. Enjoy!