Chicken With 40 Cloves of Garlic

Let’s get cracking, shall we? Our today’s hero is none other than the mouthwatering “Chicken With 40 Cloves of Garlic”. Now this dish right here? One word- perfection! Imagine tenderly cooked chicken infused with the flavors of garlic, fresh herbs and butter… Mmm! Perfect for Sunday roasts, dinner parties, or even a quiet night with a glass of wine. Our readers, especially garlic lovers, are definitely going to fall head over heels in love with this one. Now, don’t get panicked by the 40 cloves. Trust me, the result is a creamy, sweet, mellow flavor that will make all your senses dance!

• Prep time: 20 Minutes
• Cook time: 1.5 Hours
• Total time: 1 Hour 50 Minutes
• Servings: 6
• Yields: 6 chicken pieces

Alright, enough chatter. Aprons on, let’s get this culinary show on the road!

Ingredients & Equipment You’ll Need

• 1 whole chicken, cut into pieces
• 40 cloves of garlic, peeled
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 handful of fresh thyme
• 1/2 cup of dry white wine
• 1/2 cup of chicken broth
• 1 tablespoon of butter

• Oven-proof pan/dutch oven
• Measuring spoons and cups

In this recipe, our superstar is definitely the garlic. Its robust flavor compliments the chicken fabulously, turning an ordinary roast chicken into an extraordinary one! And don’t worry about overpowering garlic tinges, as roasting mellows out the intensity while enhancing its sweetness!

How To Make Chicken With 40 Cloves of Garlic

1. Preheat your oven to 350F (175C). In the meantime, liberally season the chicken pieces with salt, and pepper.
2. Heat the oil in your pan and add chicken, skin-side down. Cook each side for about 5 minutes until they turn golden brown then remove the chicken onto a plate.
3. In the same pan, add the garlic and cook until it becomes golden. This should take around 10 minutes.
4. Now, let’s add that lovely wine, chicken broth, and herbs. Stir and let it simmer for a minute.
5. Time to reintroduce our chicken to the pan. Make sure all pieces are covered with the broth. Cover the pan and place it in the oven for about 1.5 hours.
6. After the given time, your chicken should be well cooked and tender. Take it out, stir in the butter and serve hot!

Tips For The Best Results

• For a twist, use rosemary or sage instead of thyme.
• For a crispier skin, broil the chicken for several minutes before finishing.

Storage Tips

• Leftovers can be stored in the refrigerator for up to three days.
• To freeze, pack the chicken in airtight containers or freeze bags.

Frequently Asked Questions

Q: Can I use chicken thighs instead of a whole chicken?
A: Absolutely. Just adjust the cooking time accordingly.

Q: Isn’t 40 cloves of garlic too much?
A: It might seem like a lot, but as it cooks, the flavor mellows out. You’re left with a sweet, creamy garlic sauce that’s absolutely delicious.

Q: What can I serve this with?
A: This would go well with some roasted vegetables or mashed potatoes.

Q: Can this dish be made ahead of time?
A: Unfortunately, this dish is best served straight out of the oven.

Q: What can I substitute for the wine?
A: If you don’t have or want to use wine, you can simply add more chicken broth.

Nutritional Facts of Chicken With 40 Cloves of Garlic

Calories: 617 | Carbohydrates: 10g | Protein: 42g | Fat: 46g | Saturated Fat: 13g | Sodium: 180mg | Potassium: 496mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 3mg

If you’re looking for a fun, tasty adventure, “Chicken With 40 Cloves of Garlic” is your ticket to flavor town. It’s definitely a game-changer in my kitchen, and it’ll be in yours too! Dish it up with some crusty bread to soak up that delicious sauce or steamed veggies for a lighter alternative. Either way, let’s just say there won’t be any leftovers. Until next time, happy cooking!