Chicken with Balsamic Vinegar Recipe

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 2 tablespoons honey
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side, until browned.
3. Remove chicken from skillet and place in a baking dish.
4. Add garlic to the skillet and cook until fragrant, about 30 seconds.
5. Add balsamic vinegar, chicken broth, honey, and oregano to the skillet. Bring the mixture to a boil.
6. Reduce heat and let the mixture simmer for 2-3 minutes, or until it thickens slightly.
7. Pour the mixture over the chicken breasts in the baking dish.
8. Bake for 20 minutes or until the chicken is cooked through.
9. Season with salt and pepper, to taste.

Verdict:

This chicken with balsamic vinegar recipe is a delicious and easy meal to make. The chicken is flavorful and tender, and the balsamic glaze adds a perfect balance of sweet and tangy flavors. It’s a great option for a quick weeknight dinner.

Serving Suggestions:

Serve the chicken hot, with a side salad or steamed vegetables. It pairs well with roasted potatoes or brown rice. Enjoy!