Chicken with Champagne: Christmas Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter
• 1 cup champagne
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions

1. Mix the flour, salt, and black pepper in a shallow dish.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Melt the butter in a large skillet over medium-high heat.
4. Add the chicken breasts and cook, turning once, until browned on both sides, about 5 minutes per side.
5. Pour the champagne into the skillet and bring to a boil, scraping the bottom of the skillet to loosen any browned bits.
6. Reduce the heat to low and simmer until the chicken is cooked through, about 10 minutes.
7. Remove the chicken from the skillet and set aside.
8. Add the heavy cream to the skillet and whisk until smooth.
9. Simmer the sauce until thickened, about 5 minutes.
10. Stir in the parsley and season with additional salt and black pepper to taste.
11. Return the chicken to the skillet and coat with the sauce.
12. Serve hot.

Verdict

This chicken with champagne recipe is perfect for any special occasion, but it is particularly fitting for Christmas. The chicken breasts are coated in a flavorful flour mixture and then simmered in champagne for a decadent main dish that is sure to impress your guests. The addition of heavy cream and fresh parsley creates a rich and delicious sauce that perfectly complements the chicken.

Serving Suggestions

For a complete Christmas meal, serve this chicken with champagne alongside roasted vegetables, mashed potatoes, and cranberry sauce. You can also pair it with a glass of champagne for a truly celebratory meal.