Chicken with Cinnamon Sticks Recipe

This recipe for chicken with cinnamon sticks is a delicious and healthy meal for any occasion. The combination of tender chicken and the warmth of cinnamon create a comforting and aromatic dish that is sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cinnamon sticks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts gently with a meat mallet or rolling pin to create an even thickness.
3. In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
4. Rub the spice mixture onto both sides of the chicken breasts.
5. In a large oven-safe skillet, heat olive oil over medium-high heat.
6. Add chicken breasts to the skillet and brown on both sides for about 3-4 minutes each side or until golden.
7. Place the cinnamon sticks in the skillet between the chicken breasts and transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes or until the chicken is cooked through and no longer pink inside.
9. Remove the skillet from the oven and let the chicken rest for 5 minutes.
10. Remove the cinnamon sticks and serve.

Verdict and Serving Suggestions:

This chicken dish is savory and aromatic with just the right amount of spice. The cinnamon sticks add a unique flavor to the dish, pairing perfectly with the chicken and spices. This chicken dish goes well with rice, couscous, or roasted vegetables, making it a hearty and healthy dinner.