Chicken with Clementines Recipe

Ingredients:

• 6 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 4-6 clementines, peel on, cut in half
• 1 tablespoon honey
• 2 tablespoons chopped fresh parsley leaves

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the olive oil, garlic, cumin, paprika, salt, and pepper.
3. Rub the chicken thighs with the spice mixture and place them skin-side up in a baking dish.
4. Arrange the clementine halves around the chicken and drizzle them with honey.
5. Bake the chicken for about 45-50 minutes, or until the skin is crispy and the chicken is cooked through.
6. Sprinkle with fresh parsley and serve hot.

Verdict:

This Chicken with Clementines recipe is a delightful combination of savory and sweet flavors. The spice rub gives the chicken a nice kick, while the honey and clementines add a touch of sweetness. The result is a juicy and flavorful chicken dish that’s sure to impress.

Serving Suggestions:

Serve this dish with a side of roasted vegetables or a salad of mixed greens. You can also pair it with some rice or quinoa for a more filling meal.

Enjoy!