Chicken with Coconut Milk Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small cubes
• 2 tablespoons coconut oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1 can (13.5 oz) coconut milk
• 1/4 cup chicken broth
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium heat. Add onion and sauté for 3-4 minutes or until it becomes translucent.
2. Add minced garlic and sauté for 1-2 minutes or until fragrant. Be careful not to burn the garlic.
3. Add chicken cubes and brown for 3-4 minutes or until cooked through.
4. Add curry powder, cumin, coriander, turmeric, salt, and pepper. Stir well to combine.
5. Add coconut milk and chicken broth. Stir well and bring to a simmer.
6. Cover and cook on low heat for 20-25 minutes or until the chicken is tender and the sauce has thickened.
7. Serve hot, garnished with cilantro. This dish is perfect when served with a side of rice or naan bread.

Verdict:

This chicken with coconut milk recipe is an easy and flavorful dish that is perfect for a quick weeknight dinner. The dish has a creamy and rich texture that pairs well with the fragrant spices. The chicken is cooked until tender, making it melt-in-your-mouth delicious. This dish is also gluten-free and dairy-free, making it perfect for those with dietary restrictions. It is sure to be a hit with everyone at the dinner table.