Chicken with Creamy Mushroom Sauce! Sounds fancy, huh? Not only does this incredible dish exude elegance and sophistication, but it’s also outrageously delicious. Perfect for a Sunday family lunch or a romantic dinner, this recipe brings delight to the table with every bite. Succulent chicken breast, flavorful mushrooms, and creamy sauce combine together to create a symphony of flavors that makes your taste buds dance. Trust me folks, once you get a taste of this creamy delight, you are going to be head over heels in love!
The beauty of this Chicken with Creamy Mushroom Sauce is that it appears complicated but in reality, it’s very simple to prepare. The meal comes together in a little over an hour, making it perfect for a weekday dinner as well. Let’s check out the essentials:
- Prep Time: 20 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour 5 Minutes
- Servings: 4
- Yield: 4 Plates
Get your apron on, we’re about to embark on a culinary adventure!
Ingredients & Equipment You’ll Need
- 2 Chicken Breasts
- 250g of Mushrooms
- 1 cup of Heavy Cream
- Garlic, Salt, and Pepper to taste
- Oil for cooking
And for the tools:
- A good quality Chef’s knife
- Large saut�� Pan
Why mushrooms you ask? Well, they add a wonderful earthy tone to our creamy sauce which is just to die for. The Heavy cream? Oh that’s heaven! It gives our recipe that rich and smooth texture which is all heart!
How To Make Chicken With Creamy Mushroom Sauce
- Start with slicing chicken breasts into thin pieces. Season them with salt, pepper, and finely chopped garlic. Let them sit for a bit, giving time for flavors to blend.
- Heat up the oil in your saut�� pan and get those chicken pieces in. Cook each one until they get that nice golden brown color.
- Add in the mushrooms, stir and cook with the chicken until they soften up. Make sure you can smell the earthy tones of the cooked mushrooms.
- Add in the heavy cream and stir the entire mixture well. Let it simmer for a bit till it thickens into a lush, creamy sauce. Check the seasoning, add more salt or pepper if needed and ta-da! Your Chicken with Creamy Mushroom Sauce is ready to be devoured!
Tips For The Best Results
- Make sure to slice your chicken breast thinly for even cooking.
- Stir the sauce frequently to avoid it from sticking to the pan.
Storage Tips
- This dish can be kept in a fridge for up to 3 days when stored in an airtight container!
Frequently Asked Questions
Q: Can I substitute heavy cream with something else?
A: Yes, you can use coconut milk for a non-dairy alternative.
Q: What other type of mushrooms can I use?
A: You can use portobello, shiitake or cremini mushrooms. Each has a different flavor profile that can add a nice touch to your dish.
Nutritional Facts of Chicken With Creamy Mushroom Sauce
This delicious dish contains approximately 395 calories, 15g of fat, 35g of protein, and 12g of carbs per serving. Please note these values may vary depending on the exact ingredients used.
There you have it, folks! A standout Chicken with Creamy Mushroom Sauce recipe that would make you the star of your dinner parties. Pair this beauty with a side of steamed vegetables or a simple salad for a complete meal that’s as comforting as it is tasty.
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