To all you garlic lovers out there, prepare to be tantalized by the delightful taste of Chicken With Garlic Herb Sauce! This dish is layered with flavors that will literally make you lick your fingers clean. Bursting with the richness of garlic and the freshness of herbs, this chicken recipe serves as a perfect dinner staple for any occasion. Be it a romantic date night, a festive gathering, or simple comfort food to satisfy your weekday cravings, this dish will certainly find its way into your hearts!
Not only is it mouth-wateringly delicious, but an added perk is the aroma that engulfs your kitchen as you prepare it. Sounds enticing already, doesn’t it? So why wait? Let’s get to it and trust me, once you taste it, you are going to fall head over heels in love with this dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 servings
Now, let���s dive into the ingredients and cooking process that make this dish an absolute favourite for chicken and garlic lovers!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 2 teaspoons of dried herbs (rosemary, thyme and oregano work great!)
- Oil, salt and pepper to taste
As for the equipment, you’re only going to need a good skillet and a spatula.
Garlic, the hero ingredient, ensures that our chicken packs a punch. The herbs add depth to the dish while the heavy cream balances the flavors giving it a rich consistency. Not a fan of cream? No worries, you can substitute it with coconut milk for a dairy-free option.
How To Make Chicken With Garlic Herb Sauce
- Start by seasoning the chicken breasts with salt and pepper. Heat some oil in the skillet and sear chicken breasts until golden brown.
- Once chicken is well-seared, remove from skillet. In the same skillet, add minced garlic and saut�� until golden.
- Add chicken broth, herbs and bring to a boil. Lower the heat and let it simmer.
- Now add the heavy cream while stirring so it blends well. Put the seared chicken breasts back into the skillet and cook them in the sauce for a few minutes.
- Voila! Your Chicken with Garlic Herb Sauce is ready to serve. A sprinkle of freshly chopped cilantro or parsley will add to the presentation.
Tips For The Best Results
- Make sure not to overcook the garlic, as it can taste bitter.
- Always sear the chicken on high heat to seal in the juice.
- Stir the sauce constantly while adding heavy cream to avoid lumps.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. It will stay good for up to 2 days.
- Reheat it on a simmer so that the chicken doesn’t dry out and the sauce retains its texture.
Frequently Asked Questions
Q: Can I use bone-in chicken pieces?
A: Yes, of course. Just make sure to adjust the cooking time as bone-in pieces might take longer to cook.
Q: Can I make it dairy-free?
A: Absolutely, you can substitute heavy cream with coconut milk. The taste might be a bit different but equally delicious.
Nutritional Facts of Chicken With Garlic Herb Sauce
The exact nutritional content might differ based on the portions and brands of ingredients used but generally, one serving totals to approximately 400 calories.
Well, there you have it, folks – my recipe for Chicken With Garlic Herb Sauce! I wholeheartedly recommend this to all you garlic lovers out there! Top it off with a side of mashed potatoes or your favourite greens, and you’ve got yourself a homely, hearty meal. Bon app��tit!
0 Comments