Chicken with Lemon, Tomato Yogurt, and Greek Salad Recipe

Ingredients:

4 boneless, skinless chicken breasts
1 lemon
1 cup plain Greek yogurt
2 medium tomatoes, diced
6 cups mixed greens
1 red onion, thinly sliced
1 cucumber, sliced
1 green bell pepper, chopped
1/4 cup Kalamata olives, pitted and chopped
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and freshly ground black pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
Season chicken breasts with salt, pepper, and a squeeze of lemon juice.
Place the chicken breasts in a baking dish and bake for 20 to 25 minutes or until fully cooked through.
While the chicken is cooking, prepare the tomato yogurt by combining Greek yogurt, diced tomatoes, the juice of 1/2 lemon, and salt in a small bowl.
For the Greek salad, toss together mixed greens, red onion, cucumber, green bell pepper, and Kalamata olives.
In a separate bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper to create the dressing.
Drizzle the dressing over the Greek salad and toss to combine.
To serve, place the cooked chicken breasts on a plate. Spoon some of the tomato yogurt over each piece of chicken and serve with a side of the Greek salad.

Verdict:

This Chicken with Lemon, Tomato Yogurt, and Greek Salad recipe is a perfect light and refreshing meal to enjoy with family and friends! The chicken is perfectly seasoned and juicy, while the tomato yogurt adds a tangy and creamy flavor to the dish. The Greek salad is flavorful and packed with nutrients, making it a delicious and healthy side dish. Overall, this dish is a crowd-pleaser and will impress anyone who tries it!

Serving Suggestions:

Serve this Chicken with Lemon, Tomato Yogurt, and Greek Salad dish with a side of pita bread or roasted vegetables for added texture and flavor. It is also a great dish to enjoy during a hot summer day or as a quick and easy weeknight dinner. Enjoy!