Chicken with Lemongrass and Sticky Rice with Paprika Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 stalks of lemongrass, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of paprika
• 1 cup of sticky rice
• 2 cups of water

Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped lemongrass, minced garlic, soy sauce, fish sauce, and brown sugar.
3. Place chicken breasts in a baking dish and pour the lemongrass mixture over them, making sure they are well coated.
4. Sprinkle paprika over the chicken breasts.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
6. While the chicken is baking, rinse the sticky rice until the water runs clear. Place the rice and water into a pot and bring to a boil.
7. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is cooked and sticky.
8. Fluff the rice with a fork and sprinkle with a little paprika.
9. Serve the chicken with the sticky rice and enjoy!

Verdict

This chicken with lemongrass and sticky rice with paprika recipe is easy to make and full of flavor. The lemongrass adds a bright citrusy note that pairs perfectly with the savory chicken and the sticky rice provides a nice contrast in texture. The paprika ties everything together with a subtle spicy kick. This dish is perfect for a quick and easy weeknight meal.

Serving Suggestions

Steamed or stir-fried vegetables such as broccoli, carrots, or bok choy would be a great addition to this dish. You could also add some chopped cilantro or scallions as a garnish to brighten up the dish even more. A cold beer or iced tea would be a refreshing beverage to serve with this meal.