Chicken with Peanut Sauce: African Recipe

Ingredients:

• 4 chicken thighs
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup smooth peanut butter
• 2 cups chicken stock
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Optional: chopped peanuts for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and garlic, and cook until soft, stirring occasionally.
2. Add chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side.
3. In a separate bowl, whisk together the peanut butter, chicken stock, and tomato paste until smooth. Pour this mixture over the chicken in the skillet and bring to a simmer. Cover and cook for 20-25 minutes, until chicken is fully cooked and the sauce has thickened.
4. Serve the chicken with peanut sauce hot, garnished with chopped peanuts if desired. This dish is great served alongside steamed rice and vegetables.

Verdict:

This Chicken with Peanut Sauce is a flavorful and comforting dish that brings the taste of Africa to your dinner table. The combination of creamy peanut butter, tangy tomato paste, and savory chicken create a perfect balance of flavors. It’s a great recipe to add to your meal rotation for an exotic twist on classic chicken dishes.

Serving Suggestions:

For a complete meal, serve the chicken with peanut sauce over a bed of steamed rice and alongside your favorite steamed or roasted vegetables. The leftover sauce also works well as a dip for raw veggies or as a spread for sandwiches. Enjoy!