Chicken with Sunny Vegetables Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Place chicken breasts in a baking dish and drizzle with olive oil.
3. Add sliced bell pepper, zucchini, yellow squash, and red onion to the baking dish around the chicken.
4. In a small bowl, mix minced garlic, dried oregano, dried thyme, salt, and black pepper. Sprinkle the spice mixture over the chicken and vegetables.
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.

Verdict:

This dish is a healthy and flavorful way to enjoy chicken and an array of vegetables. The spices add a depth of flavor that complements the sweetness of the vegetables, while the chicken stays juicy and tender.

Serving Suggestions:

Serve with a side of brown rice or quinoa for a complete and satisfying meal. This dish is also delicious as leftovers and can be easily reheated in the oven or microwave. Enjoy!