Chicken with Vanilla Chicken Sauce Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 onion, minced
• 2 garlic cloves, minced
• 1/2 tablespoon dried thyme
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 tablespoon vanilla extract
• Salt and black pepper, to taste

Instructions:

1. Season chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and cook for 6-7 minutes per side or until browned and cooked through. Remove from skillet and keep warm.
3. Add butter to the same skillet and melt it. Add the minced onion, garlic, and dried thyme. Cook for 2-3 minutes or until the onion has softened.
4. Pour chicken broth into the skillet and scrape the bottom of the skillet with a wooden spoon to deglaze it. Bring to a boil and let it reduce to half of its initial amount.
5. Add heavy cream, vanilla extract, salt, and black pepper. Stir to combine and cook for 2-3 minutes over medium heat or until the sauce thickens.
6. Pour the vanilla chicken sauce over the chicken breasts and serve.

Verdict:

This Chicken with Vanilla Chicken Sauce recipe is a delicious twist on a classic chicken dish. The vanilla extract adds a subtle sweet aroma that perfectly complements the savory flavors of the chicken and the sauce. The cooking process is easy and the result is a flavorful and satisfying meal that everybody will enjoy.

Serving Suggestions:

Chicken with Vanilla Chicken Sauce goes well with a side of roasted or steamed vegetables and a salad. You can also serve it with mashed potatoes, rice, or pasta for a more filling meal.