Chickpea and Carrot Curry Recipe

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 large carrots, peeled and chopped into bite-sized pieces
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1 can diced tomatoes
• 1 can coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add onion and sauté for 3-4 minutes.
2. Add garlic, ginger, curry powder, cumin, and coriander and cook for another 2-3 minutes.
3. Add chopped carrots and cook for 5 minutes or until softened.
4. Add chickpeas, tomatoes, coconut milk, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
5. Serve over rice or with naan bread.

Verdict

This chickpea and carrot curry is a delicious and healthy vegetarian meal that is easy to make and packed with flavor. The combination of spices and coconut milk creates a creamy and aromatic sauce that perfectly complements the chickpeas and carrots.

Serving Suggestions

Serve over rice or with naan bread for a filling and satisfying meal. Garnish with fresh cilantro or chopped peanuts for added texture and flavor.