Chickpea Salad Recipe

Ingredients:

• 1 can (15oz) chickpeas, drained and rinsed
• 1 large ripe tomato, diced
• 1 small red onion, diced
• 1 medium cucumber, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1/4 tsp paprika
• 1/4 cup olive oil
• 3 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Combine the chickpeas, tomato, onion, cucumber, parsley, mint, and garlic in a mixing bowl.
2. In a separate bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper.
3. Pour the dressing over the chickpea mixture and toss until everything is evenly coated.

Verdict:

This chickpea salad is a delightful and refreshing dish that is incredibly easy to make. It is perfect for those who love Mediterranean flavors and need a quick and healthy meal. The combination of veggies with fresh herbs and spices makes this salad burst with flavors.

Serving Suggestions:

This salad can be served as a light lunch or a side dish for dinner. You can serve it with pita bread, falafel, grilled chicken, or roasted vegetables. It also makes a great topping for a bed of greens or as a filling for a wrap.