Chile Colorado Recipe

Ah, Chile Colorado Recipe, a true gem from Mexican cuisine that’s guaranteed to get your taste buds dancing! This spicy meal is simply stew meat drowned in a delicious and robust red chili sauce. It���s a hearty and wonderful comfort food you’d want to come home to on a cold, rainy day. Fit for family dinners, holiday gatherings, or even a weekend cooking project, you’ll find numerous occasions to whip up this robust dish. Chile Colorado offers flavors that you can’t forget. The aromatic blend of spices and the rich, depth of flavors simply make it irresistible. Your loved ones will surely ask for seconds. Friends, if you’re in for a full-flavored, heartwarming meal, then Chile Colorado it is!

For this recipe, the prep time would be around 15 minutes, and the cook time 2 hours. All in all, you’re looking at a total of about 2 hours and 15 minutes to prepare this dish. This recipe serves 8 people, making for a good family dinner, and yields about 8 servings.

Right then, let’s gear up and head to the kitchen. Time to whip this beauty up!

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 8
• Yield: 8 servings

Ingredients & Equipment You’ll Need

• 3 lbs beef chuck roast
• 6 dried guajillo chiles
• 4 dried ancho chiles
• 1 white onion
• 4 garlic cloves
• 1 tablespoon cumin
• 1 tablespoon oregano
• 2 cups beef broth
• Salt to taste

The dried chiles are what give this dish its distinctive flavor and color. Beef is preferable, but feel free to substitute with pork if you prefer. If you don’t have guajillo or ancho chilies, you can substitute with other dried red chili peppers.

How To Make Chile Colorado

1. Start by washing the dried chiles. Then, boil them in a pot of water until softened. This usually takes around 30 minutes.
2. Next, remove the seeds and stems from the chiles. Add them to a blender with the garlic, onion, cumin, oregano, and beef broth. Blend until smooth.
3. Heat a pot over medium-high heat and brown the beef. Once browned, add the chili mixture to the pot. Cover and let simmer for 2 hours, stirring occasionally.
4. Add salt to taste, and your Chile Colorado is ready to serve!

Tips For The Best Results

• Always brown the meat before adding the chili mixture.
• Let it simmer for at least 2 hours to get the best flavors.

Storage Tips

• Chile Colorado can be stored in the refrigerator for up to 5 days.
• It can also be frozen for longer storage. Just make sure to defrost it overnight in the refrigerator before reheating.

Frequently Asked Questions

Q: Can I use a different type of meat for this recipe?

A: Yes, you can substitute the beef with pork if you prefer.

Q: What can I serve this with?

A: Chile Colorado goes great with rice or tortillas.

Q: Can I freeze the leftovers?

A: Yes, leftovers can be frozen for up to 3 months.

Q: Can I substitute the dried chiles for fresh ones?

A: It’s recommended to use dried chiles for this recipe for the best flavor, but if you don’t have any, fresh chiles can be used too.

Q: How spicy is this dish?

A: This dish is medium spicy. You can adjust the heat by using more or less chiles according to taste.

Nutritional Facts of Chile Colorado

Each serving contains about 384 calories, 28g of protein, 27g of fat, 7g of carbohydrates, 1.3g of fiber, and 0.4g of sugar.

So, that���s the Chile Colorado Recipe for ya! It���s hearty, comforting, and spicy – way to add some zing to your day. I���d highly recommend serving it up with some fluffy rice or warm tortillas to catch all that sauce. Get in the kitchen and give it a whirl- you won’t be disappointed! Buen provecho!