Chile Relleno Soup with Chicken

Ladies and gents, we’re gonna dive right into a delightful fiesta of flavors today: the Chile Relleno Soup with Chicken. This bowl of yum is truly the epitome of comfort food, Mexican-style! An unbelievably rich blend of chicken, cheese-stuffed green chili peppers, simmered to perfection with a robust medley of spices. It���s the soup-mobile heading straight for Deliciousville, perfect for family reunions or cozy nights in – or basically anytime you���re in dire need of a spicy, cheesy, chicken-y rescue. Once you get on board this soup train, there���s just no looking back, trust me.

Now, you might be thinking: “Chile? Chicken? Soup? Count me in!” And you bet, your adventurous palate would be handsomely rewarded. It’s a big bowl of hearty comfort with a generous kick of spice, just right to set your soul on fire, in all the good ways. But what’s better? This soup is your ticket to relishing the authentic Mexican fiesta right at home. Doesn���t that sound fantastic? Let’s get that kitchen cranking!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6
• Yield: 1 big ol’ pot of soup

Alright folks, enough talk. Strut into your kitchen, fire up that stove, and let’s make magic happen!

Ingredients & Equipment You’ll Need

• 2 boneless, skinless chicken breasts
• 4 large green chiles (Anaheim or Poblano)
• 1 medium onion
• 4 garlic cloves
• 1 teaspoon cumin
• 1 cup of shredded Monterey Jack cheese
• 6 cups of chicken broth
• Salt & pepper to taste

You’d also need a large pot for simmering and an oven or a broiler to roast the chilies.

The chiles play a big part here. They give the soup its depth of flavor. The chicken broth brings the homely heartiness. And the chicken, of course, is the protein punch we need in our comfort bowl.

Can’t find Anaheim or Poblano chiles? No worries! Bell peppers with a dusting of crushed chili flakes should work fine.

How To Make Chile Relleno Soup with Chicken

1. Start by roasting the chiles in the oven or under the broiler until charred. Then, let them cool, peel the skin off and deseed them.
2. In the meantime, cook the chicken breasts till tender and shred them.
3. In your soup pot, saute onions and garlic till golden, and don���t forget the whiff of magic: the cumin!
4. Pour in that chicken broth, throw in your shredded chicken and simmer away till it’s bubbling with anticipation.
5. Finally, nudge in your prepared chiles and the cheese. Stir it up until the cheese is melted and the soup is thick and creamy.
6. Season with salt and pepper. Taste and adjust as necessary.
7. Serve hot with a hearty sprinkle of love! (And maybe some extra cheese…)

Tips For The Best Results

• Try to remove as much of the skin from the chiles as possible. They can make your soup a little bitter.
• Be liberal with the cheese. It’s what makes this soup irresistibly creamy and, well, cheesy.

Storage Tips

• Keep your soup in an airtight container in the refrigerator. It should keep for up to 5 days.
• To freeze, let the soup cool completely before transferring to freezer-safe containers. It should last for up to 3 months.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Of course! Feel free to experiment with different kinds of melty cheese.

Q: Can I use chicken thighs instead of breasts?

A: Yes, you can! Thighs can often be juicier and more flavorful, go for it!

Q: What can I serve this with?

A: This soup goes great with a side of cornbread or tortilla chips.

Q: Is this spicy?

A: Yes, but it’s adjustable to your tolerance.

Q: What can I use instead of green chiles?

A: Bell peppers with a bit of crushed chili flakes should work fine.

Nutritional Facts of Chile Relleno Soup with Chicken

Each serving of our Chile Relleno Soup with Chicken contains approximately 220 calories, 12g fat, 15g protein, and 12g carbohydrates.

Well lads and lasses, we’ve arrived at the end of our flavorful journey. This Chile Relleno Soup with Chicken is truly something to sing about. It’s hearty, it’s comforting, it’s spicy cheesy bliss in a bowl. You just gotta try this one and make a regular spot for it on your dinner table. Remember, nothing says lovin’ like something from the oven – or in this case, the stove. Happy cooking!