Chili con carne: Easy Recipe

Ingredients:

• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup water

Instructions:

1. In a large skillet over medium-high heat, heat the vegetable oil. Add the ground beef and cook until browned.
2. Add the onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper and water. Bring to a boil, then reduce heat and let simmer for 20-30 minutes, stirring occasionally.
4. Serve hot and enjoy!

Verdict:

This easy chili con carne recipe is perfect for those busy weeknights when you need a quick and hearty meal. The combination of ground beef, kidney beans, and spices creates a delicious, hearty stew that everyone will love.

Serving Suggestions:

Chili con carne is often served over rice or with a side of cornbread. Top with shredded cheese, sour cream, or diced avocado for a little extra flavor and texture. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.